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Tsukiji : the fish market at the center of the world /
Located only blocks from Tokyo's glittering Ginza, Tsukiji--the world's largest marketplace for seafood--is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
©2004.
|
| Colección: | California studies in food and culture ;
11. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Bestor, Theodore C. | |
| 245 | 1 | 0 | |a Tsukiji : |b the fish market at the center of the world / |c Theodore C. Bestor. |
| 260 | |a Berkeley : |b University of California Press, |c ©2004. | ||
| 300 | |a 1 online resource (xxviii, 411 pages) : |b illustrations, maps | ||
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| 347 | |a data file | ||
| 490 | 1 | |a California studies in food and culture ; |v 11 | |
| 504 | |a Includes bibliographical references (pages 361-383) and index. | ||
| 505 | 0 | |a Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Located only blocks from Tokyo's glittering Ginza, Tsukiji--the world's largest marketplace for seafood--is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
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| 610 | 2 | 0 | |a Tōkyō-to Chūō Oroshiuri Shijō |x History. |
| 610 | 2 | 6 | |a Tōkyō-to Chūō Oroshiuri Shijō |x Histoire. |
| 610 | 2 | 6 | |a Tōkyō-to Chūō Oroshiuri Shijō. |
| 610 | 2 | 7 | |a Tokyo-to Chuo Oroshiuri Shijo. |2 fast |0 (OCoLC)fst00521088 |
| 610 | 2 | 7 | |a Chōsen Kōgei Kenkyūkai |2 gnd |
| 650 | 0 | |a Markets |z Japan |z Tokyo |x History. | |
| 650 | 0 | |a Seafood industry |z Japan |z Tokyo |x History. | |
| 651 | 0 | |a Tokyo (Japan) |x Social life and customs. | |
| 650 | 6 | |a Marchés |z Japon |z Tōkyō |x Histoire. | |
| 650 | 6 | |a Fruits de mer |x Industrie |z Japon |z Tōkyō |x Histoire. | |
| 651 | 6 | |a Tōkyō (Japon) |x Mœurs et coutumes. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Sales & Selling |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Marketing |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Commerce. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 650 | 7 | |a Markets. |2 fast |0 (OCoLC)fst01010316 | |
| 650 | 7 | |a Seafood industry. |2 fast |0 (OCoLC)fst01110249 | |
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| 650 | 7 | |a Fischmarkt |2 gnd | |
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| 651 | 7 | |a Tokio-Tsukiji |2 gnd | |
| 651 | 7 | |a Japan |2 gnd | |
| 650 | 1 | 7 | |a Markten. |2 gtt |
| 650 | 1 | 7 | |a Visserij. |2 gtt |
| 650 | 1 | 7 | |a Gewoonten. |2 gtt |
| 650 | 7 | |a Produits de la pêche |x Industrie et commerce |z Tōkyō (Japon) |2 ram | |
| 650 | 7 | |a Commerce de gros |z Japon |z Tōkyō (Japon) |2 ram | |
| 651 | 7 | |a Tōkyō (Japon) |x Marché aux poissons de Tsukiji. |2 ram | |
| 648 | 7 | |a Geschichte. |2 swd | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 776 | 0 | 8 | |i Print version: |a Bestor, Theodore C. |t Tsukiji. |d Berkeley : University of California Press, ©2004 |z 0520220234 |z 0520220242 |w (DLC) 2003022763 |w (OCoLC)53231770 |
| 830 | 0 | |a California studies in food and culture ; |v 11. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.1525/j.ctv1xxw6j |z Texto completo |
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