Eating right in the Renaissance /

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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Albala, Ken, 1964- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2002.
Colección:California studies in food and culture ; 2.
Temas:
Gastronomy.
Food habits > Europe > History.
Food habits.
Diet Therapy > history
Diet > history
Feeding Behavior
Socioeconomic Factors
Gastronomie.
Habitudes alimentaires > Europe > Histoire.
Habitudes alimentaires.
gastronomy.
COOKING > General.
HISTORY > Renaissance.
Food habits
Gastronomy
Dieetleer.
Eetcultuur.
Europe.
Europe
Europa (geografie)
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Contents
  • Acknowledgments
  • Note on Spelling
  • Introduction
  • 1. Overview of the Genre
  • 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition
  • 3. Food: Qualities, Substance, and Virtues
  • 4. External Factors
  • 5. Food and the Individual
  • 6. Food and Class
  • 7. Food and Nation
  • 8. Medicine and Cuisine
  • Postscript: The End of a Genre and Its Legacy
  • Bibliography
  • Index
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Illustrations.

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