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Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero espan...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Español |
| Publicado: |
Berkeley :
University of California Press,
©2003.
|
| Colección: | California studies in food and culture ;
9. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Pinedo, Encarnación, |d 1848- | |
| 240 | 1 | 0 | |a Cocinero español. |k Selections. |l English |
| 245 | 1 | 0 | |a Encarnación's kitchen : |b Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / |c edited and translated by Dan Strehl ; with an essay by Victor Valle. |
| 260 | |a Berkeley : |b University of California Press, |c ©2003. | ||
| 300 | |a 1 online resource (viii, 214 pages, 8 unnumbered pages of plates) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a California studies in food and culture | |
| 504 | |a Includes bibliographical references (pages 197-204) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover -- Contents -- Acknowledgments -- A Curse of Tea and Potatoes: The Life and Recipes of Encarnación Pinedo -- In Encarnación's Kitchen -- EL COCINERO ESPAÑOL: THE SPANISH COOK -- A Note on the Text -- Dedication -- Introduction: The Art of Cooking -- RECETAS: RECIPES -- SOPAS, PAN, HUEVOS: Soups, Breads, Eggs -- PESCADO: Fish -- AVES: Poultry -- CARNE: Meat -- VERDURAS Y MAÍZ: Vegetable and Corn Dishes -- RELLENOS: Stuffings -- SALSAS: Sauces -- DULCES: Desserts and Sweets -- Ingredients and Procedures -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M. | |
| 505 | 8 | |a N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- Z. | |
| 520 | |a In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food-Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens o. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
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| 650 | 0 | |a Cooking, Mexican. | |
| 650 | 0 | |a Cooking, American |x California style. | |
| 650 | 6 | |a Cuisine mexicaine. | |
| 650 | 6 | |a Cuisine californienne. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Mexican. |2 bisacsh | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a Cooking, American |x California style. |2 fast |0 (OCoLC)fst01753225 | |
| 650 | 7 | |a Cooking, Mexican. |2 fast |0 (OCoLC)fst01753395 | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Cookbooks |y 1890-1899. |2 rbgenr | |
| 700 | 1 | |a Strehl, Dan. | |
| 776 | 0 | 8 | |i Print version: |a Pinedo, Encarnación, b. 1848. |s Cocinero español. English. Selections. |t Encarnación's kitchen. |d Berkeley : University of California Press, ©2003 |z 0520236513 |w (DLC) 2002041379 |w (OCoLC)51060196 |
| 830 | 0 | |a California studies in food and culture ; |v 9. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw4fs |z Texto completo |
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