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|a UAMI
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|a Wilcox, Carol,
|d 1943-
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|a Sugar water :
|b Hawaii's plantation ditches /
|c Carol Wilcox.
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|a Honolulu :
|b University of Hawai'i Press,
|c ©1996.
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|a 1 online resource (xii, 191 pages) :
|b illustrations, maps
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a data file
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|a "A Kolowalu Book."
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|a Includes bibliographical references (pages 181-186) and index.
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|a Print version record.
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|a 1. Pioneers, Politics, and Profits -- 2. Water Use and Rights -- 3. The Ditch Builders -- 4. Early Efforts -- 5. East Kauai. Lihue Plantation and East Kauai Water Company. Grove Farm. Koloa Plantation. McBryde Sugar Company. Kilauea Sugar Company -- 6. West Kauai. Hawaiian Sugar Company (Makaweli Plantation). Waimea Sugar Mill Company. Kekaha Sugar Company -- 7. Oahu. Waiahole Water Company and Oahu Sugar Company. Waialua Sugar Company. Kahuku Plantation Company. Waimanalo Sugar Company -- 8. East Maui. East Maui Irrigation Company -- 9. West Maui. Wailuku Sugar Company. Honolua Ranch and Pioneer Mill Company -- 10. Hawaii. Kohala Ditch Company. Hawaiian Irrigation Company. App. 1. Letter from the Attorney General (1876).
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|a English.
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|a Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a Sugarcane
|x Irrigation
|z Hawaii
|x History.
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|a Water resources development
|z Hawaii
|x History.
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|a Canne à sucre
|x Irrigation
|z Hawaii
|x Histoire.
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|a Ressources en eau
|x Exploitation
|z Hawaii
|x Histoire.
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|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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|a Sugarcane
|x Irrigation
|2 fast
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|a Water resources development
|2 fast
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|a Hawaii
|2 fast
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|a History
|2 fast
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|i Print version:
|a Wilcox, Carol, 1943-
|t Sugar water.
|d Honolulu : University of Hawai'i Press, ©1996
|w (DLC) 96023753
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt6wr4h0
|z Texto completo
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994 |
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