Livestock for sale : animal husbandry in a Roman frontier zone : the case study of the civitas Batavorum /

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"The civitas Botavorum is located on the northwestern frontier of the Roman empire. Following a long tradition of archaeological research, rescue archaeology has enormously increased the number of excavations in the last fifteen years. The quality of the data now available, particularly with re...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Groot, Maaike (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Amsterdam University Press, 2016.
Colección:Amsterdam archaeological studies ; 24.
Temas:
Iron age > Netherlands > Rhine-Meuse Delta.
Romans > Food > Netherlands > Rhine-Meuse Delta.
Batavi (Germanic people) > Commerce.
Livestock > Netherlands > Rhine-Meuse Delta > History.
Animal culture > Netherlands > Rhine-Meuse Delta > History.
Mammal remains (Archaeology) > Netherlands > Rhine-Meuse Delta.
Romains > Alimentation > Pays-Bas > Rhin-Meuse, Delta.
Bataves > Commerce.
Restes de mammifères (Archéologie) > Pays-Bas > Rhin-Meuse, Delta.
SOCIAL SCIENCE > Archaeology.
Animal culture.
Antiquities.
Iron age.
Livestock.
Mammal remains (Archaeology)
Bataver
Nutztierhaltung
Nutztierzucht
Römerzeit
Rhine-Meuse Delta (Netherlands) > Antiquities.
Netherlands > Antiquities.
Pays-Bas > Antiquités.
Netherlands.
Netherlands > Rhine-Meuse Delta.
Niederlande
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Machine generated contents note: 1. Introduction
  • 1.1. Framework, scope and research questions
  • 1.2. The Dutch River Area in the Roman period
  • 1.3. Economic networks and food provisioning
  • 1.4. Farming in a market economy
  • 2. Archaeological sites: background
  • 2.1. Data and methods
  • 2.2. Classification of sites
  • 2.3. Site background
  • 3. Zooarchaeological Background
  • 3.1. Species proportions
  • 3.2. Age and sex
  • 3.3. Skeletal elements
  • 3.4. Butchery
  • 3.5. Biometrical analysis
  • 4. Methods
  • 4.1. Taphonomy
  • 4.2. Species proportions
  • 4.3. Mortality profiles
  • 4.4. Skeletal elements
  • 4.5. Butchery
  • 4.6. Biometrical analysis
  • 4.7. Archaeobotany
  • 5. Rural Settlements: Animal Husbandry And Consumption
  • 5.1. Farming in the Late Iron Age
  • 5.2. Taphonomy
  • 5.3. Species proportions
  • 5.4. Exploitation of livestock
  • 5.5. Skeletal element distribution
  • 5.6. Butchery
  • 5.7. Biometrical analysis
  • 5.8. Arable farming
  • 5.9. Discussion
  • Note continued: 6. Consumers: Urban, Military And Temple Sites
  • 6.1. Taphonomy
  • 6.2. Military sites
  • 6.3. Urban/military sites
  • 6.4. Urban sites
  • 6.5. Temples
  • 6.6. Discussion
  • 7. Interaction Between Producers And Consumers
  • 7.1. Species proportions
  • 7.2. Exploitation of livestock
  • 7.3. Skeletal elements: leather and joints of meat
  • 7.4. Butchery
  • 7.5. Biometrics
  • 7.6. Archaeobotany
  • 7.7. Discussion
  • 8. Final Thoughts
  • 8.1. Food supply
  • 8.2. Changes in farming
  • 8.3. Scale of production
  • 8.4. What did the Romans do for us? Exploitation versus opportunity.

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