|
|
|
|
LEADER |
00000cam a2200000Ma 4500 |
001 |
JSTOROA_on1228476343 |
003 |
OCoLC |
005 |
20231005004200.0 |
006 |
m o d |
007 |
cr |||||||nn|n |
008 |
050728s1980 mdu o 000 0 eng d |
010 |
|
|
|a 79022730
|
040 |
|
|
|a P@U
|b eng
|c P@U
|d OCLCO
|d UAB
|d VT2
|d JSTOR
|d OCLCF
|d YDX
|d OCLCO
|d OCLCQ
|d YWS
|d OCLCO
|
019 |
|
|
|a 1253411530
|a 1262689686
|a 1272926259
|
020 |
|
|
|a 9780700631322
|
020 |
|
|
|a 0700631321
|
020 |
|
|
|z 070060197X
|
020 |
|
|
|z 9780700601974
|
029 |
1 |
|
|a AU@
|b 000073998928
|
035 |
|
|
|a (OCoLC)1228476343
|z (OCoLC)1253411530
|z (OCoLC)1262689686
|z (OCoLC)1272926259
|
037 |
|
|
|a 22573/ctv1p12wfr
|b JSTOR
|
043 |
|
|
|a n-us-ks
|
050 |
|
4 |
|a HD9433.U5
|b K3
|
072 |
|
7 |
|a BUS
|x 070010
|2 bisacsh
|
072 |
|
7 |
|a HIS
|x 036040
|2 bisacsh
|
072 |
|
7 |
|a HIS
|x 036060
|2 bisacsh
|
082 |
0 |
0 |
|a 338.1/7/621309781
|a 428/.0061273
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Wood, Charles L.
|
245 |
1 |
4 |
|a The Kansas Beef Industry
|c Charles L. Wood.
|
264 |
|
1 |
|a Lawrence :
|b Regents Pr. of Kansas,
|c 1980.
|
264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
|
264 |
|
4 |
|c 1980.
|
300 |
|
|
|a 1 online resource (XIII, 352 Seiten) :
|b Illustrationen
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
588 |
|
|
|a Description based on print version record.
|
504 |
|
|
|a Bibliography: p. 331-342.
|
520 |
|
|
|a This book relates the modern development of the Kansas beef cattle industry, combining both the history of production--including specific business problems and the significant work in upbreeding--and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, openrange method of beef production to the more rational and organized methods of today.
|
590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Open Access
|
650 |
|
0 |
|a Cattle trade
|z Kansas
|x History.
|
650 |
|
0 |
|a Beef cattle
|z Kansas
|x History.
|
650 |
|
0 |
|a Beef industry
|z Kansas
|x History.
|
650 |
|
6 |
|a Bovins de boucherie
|z Kansas
|x Histoire.
|
650 |
|
6 |
|a Bœuf (Viande)
|x Industrie
|z Kansas
|x Histoire.
|
650 |
|
7 |
|a Food & society.
|2 bicssc
|
650 |
|
7 |
|a BUSINESS & ECONOMICS / Industries / Agribusiness
|2 bisacsh
|
650 |
|
7 |
|a Beef cattle
|2 fast
|
650 |
|
7 |
|a Beef industry
|2 fast
|
650 |
|
7 |
|a Cattle trade
|2 fast
|
651 |
|
7 |
|a Kansas
|2 fast
|
655 |
|
7 |
|a History
|2 fast
|
710 |
2 |
|
|a Project Muse.
|e distributor.
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1p2gk2h
|z Texto completo
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 17870553
|
938 |
|
|
|a Project MUSE
|b MUSE
|n muse95576
|
994 |
|
|
|a 92
|b IZTAP
|