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Crossroads of cuisine : the Eurasian heartland, the silk roads and food /
"Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provide...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Leiden ; Boston :
Brill,
[2020]
|
| Colección: | Crossroads. History of interactions across the silk routes,
vol. 2 |
| Temas: | |
| Acceso en línea: | Texto completo |
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por Buell, Paul D.
, Anderson, E. N., 1941-
, De Pablo Moya, Montserrat
, Oskenbay, Moldir
Publicado 2020
Texto completo
Publicado 2020
Electrónico
eBook