Crossroads of cuisine : the Eurasian heartland, the silk roads and food /

Mostrar otras versiones (1)

"Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provide...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Buell, Paul D. (Autor), Anderson, E. N., 1941- (Autor), De Pablo Moya, Montserrat (Autor), Oskenbay, Moldir (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden ; Boston : Brill, [2020]
Colección:Crossroads. History of interactions across the silk routes, vol. 2
Temas:
Food > Asia, Central > History.
Food industry and trade > Asia, Central > History.
Aliments > Asie centrale > Histoire.
HISTORY > Asia > General.
Food
Food industry and trade
Central Asia
History
Acceso en línea:Texto completo

MARC

LEADER 00000cam a22000008i 4500
001 JSTOROA_on1151533605
003 OCoLC
005 20231005004200.0
006 m o d
007 cr |||||||||||
008 200408s2020 ne ab ob 001 0 eng
010 |a  2020016569 
040 |a DLC  |b eng  |e rda  |e pn  |c DLC  |d OCLCO  |d OCLCQ  |d OCLCF  |d EBLCP  |d N$T  |d YDX  |d OSU  |d JSTOR  |d OCLCO  |d OCLCQ  |d AUD  |d OCLCO 
020 |a 9789004432109  |q (electronic bk.) 
020 |a 9004432108  |q (electronic bk.) 
020 |z 9789004432055  |q (hardback ;  |q acid-free paper) 
020 |z 9004432051  |q (hardback ;  |q acid-free paper) 
029 1 |a AU@  |b 000067052275 
029 1 |a AU@  |b 000067147328 
035 |a (OCoLC)1151533605 
037 |a 22573/ctv2gdjpcq  |b JSTOR 
042 |a pcc 
043 |a ac----- 
050 0 0 |a TX360.A743 
072 7 |a HIS  |x 003000  |2 bisacsh 
072 7 |a HIS  |x 026000  |2 bisacsh 
082 0 0 |a 641.300958  |2 23 
049 |a UAMI 
100 1 |a Buell, Paul D.,  |e author. 
245 1 0 |a Crossroads of cuisine :  |b the Eurasian heartland, the silk roads and food /  |c by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay. 
263 |a 2008 
264 1 |a Leiden ;  |a Boston :  |b Brill,  |c [2020] 
264 4 |c Ã2020 
300 |a 1 online resource (xi, 340 pages) :  |b illustrations (chiefly color), color maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Crossroads. History of interactions across the silk routes,  |x 2589-885X ;  |v vol. 2 
504 |a Includes bibliographical references and index. 
520 |a "Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship"--  |c Provided by publisher 
588 0 |a Print version record and CIP data provided by publisher; resource not viewed. 
505 0 |t Copyright Page /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Epigraphs /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Acknowledgements /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Illustrations /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Introduction /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- The Eurasian Heartland: Overview of a Link between Worlds /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Prehistory and History: The Long Record of Foodways /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Histories /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Contemporary Food /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Food by Country /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Conclusion -- The Next Step: Silk Road as Metaphor, Seattle, the Silk Road, and the Pacific Rim /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Appendix: Summary of Western Plants in the YSZY and the HHYF /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Bibliography /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Index /  |r Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay. 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Open Access 
650 0 |a Food  |z Asia, Central  |x History. 
650 0 |a Food industry and trade  |z Asia, Central  |x History. 
650 6 |a Aliments  |z Asie centrale  |x Histoire. 
650 7 |a HISTORY  |z Asia  |x General.  |2 bisacsh 
650 7 |a Food  |2 fast 
650 7 |a Food industry and trade  |2 fast 
651 7 |a Central Asia  |2 fast 
655 7 |a History  |2 fast 
700 1 |a Anderson, E. N.,  |d 1941-  |e author. 
700 1 |a De Pablo Moya, Montserrat,  |e author. 
700 1 |a Oskenbay, Moldir,  |e author. 
776 0 8 |i Print version:  |a Buell, Paul D.  |t Crossroads of cuisine.  |d Leiden ; Boston : Brill, [2020]  |z 9789004432055  |w (DLC) 2020016568 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.1163/j.ctv2gjwtv1  |z Texto completo 
938 |a EBSCOhost  |b EBSC  |n 2516420 
938 |a YBP Library Services  |b YANK  |n 16654780 
994 |a 92  |b IZTAP 

Ejemplares similares