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Pyrrhic progress : the history of antibiotics in Anglo-American food production /
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Brunswick, NJ :
Rutgers University Press,
[2020]
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| Colección: | Critical issues in health and medicine.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Kirchhelle, Claas, |d 1987- |e author. | |
| 245 | 1 | 0 | |a Pyrrhic progress : |b the history of antibiotics in Anglo-American food production / |c Claas Kirchhelle. |
| 264 | 1 | |a New Brunswick, NJ : |b Rutgers University Press, |c [2020] | |
| 300 | |a 1 online resource (240 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Critical Issues in Health and Medicine | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The sound of coughing pigs -- Picking one's poisons : antibiotics and the public -- Chemical cornucopia : antibiotics on the farm -- Toxic priorities : antibiotics and the FDA -- A fusion of concerns : antibiotics and the British public -- Bigger, better, faster : antibiotics and British farming -- Typing resistance : antibiotic regulation in Britain -- The public : antibiotics, failed bans, and growing fears -- The agricultural community : hostility in sinking numbers -- The government : failing to regulate -- Yearning for purity -- British farming and the environmental turn -- Swann song : British antibiotic policy after 1969. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on December 16, 2019). | |
| 520 | |a Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. | ||
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Open Access | ||
| 650 | 0 | |a Antibiotics in agriculture |z United States |x History. | |
| 650 | 0 | |a Antibiotics in agriculture |z Great Britain |x History. | |
| 650 | 0 | |a Drug resistance in microorganisms. | |
| 650 | 1 | 2 | |a Anti-Bacterial Agents |x history |
| 650 | 2 | 2 | |a History, 21st Century |
| 650 | 2 | 2 | |a History, 20th Century |
| 650 | 2 | 2 | |a Agriculture |x history |
| 650 | 2 | 2 | |a Legislation, Drug |x history |
| 650 | 2 | 2 | |a Food Safety |
| 650 | 2 | 2 | |a Drug Resistance, Microbial |
| 651 | 2 | |a United States | |
| 651 | 2 | |a United Kingdom | |
| 650 | 6 | |a Antibiotiques en agriculture |z États-Unis |x Histoire. | |
| 650 | 6 | |a Antibiotiques en agriculture |z Grande-Bretagne |x Histoire. | |
| 650 | 6 | |a Médecine |x Histoire |y 21e siècle. | |
| 650 | 6 | |a Médecine |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Micro-organismes |x Résistance aux médicaments. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x General. |2 bisacsh | |
| 650 | 7 | |a Drug resistance in microorganisms |2 fast | |
| 650 | 7 | |a Antibiotics in agriculture |2 fast | |
| 651 | 7 | |a Great Britain |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 653 | |a Health, medicine, antibiotics, history of antibiotics, Anglo-American food production, post-war agriculture, food production, agriculture, antibiotic use, antibiotic regulation, British food production, antibiotic resistance, twentieth century, US food production, United States, antibiotic infrastructure, animal welfare, antimicrobial resistance, farming, farmers, AMR, agricultural history, environmental history, public health, risk management. | ||
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Kirchhelle, Claas. |t Pyrrhic Progress : The History of Antibiotics in Anglo-American Food Production. |d New Brunswick : Rutgers University Press, ©2020 |z 9780813591483 |
| 830 | 0 | |a Critical issues in health and medicine. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvscxrvf |z Texto completo |
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