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Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology /
"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Ubiquity Press,
2019.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part I. PCR in agricultural sciences and food technology - Plant sciences - Two-step RT-qPCR analysis of expression of 7 drought-related genes in tomato (Lycopersicon esculentum Mill.) / Ivana Petrović - Application of molecular methods in weed science / Dragana Božić, Markola Saulić and Sava Vrbničanin - DNA extraction and application of SSR markers in genetic identification of grapevine cultivars / Zorica Ranković-Vasić and Dragan Nikolić - Microorganisms - Application of qPCR method for investigation of plant colonization by human pathogen bacteria / Kljujev Igor - The application of molecular methods in diagnostics of phytopathogenic viruses, fungi and fungus-like organisms / Ivana Stanković and Ana Vučurović - Real-time PCR detection of quarantine plant pathogenic bacteria in potato tubers and olive plants / Milan Ivanović, Nemanja Kuzmanović and Nevena Zlatković - Food biochemistry and technology - Application of PCR in food biochemistry / Milica Pavlićević and Biljana Vucelić-Radović - Fishery - Application of molecular methods in aquaculture and fishery / Zorka Dulić, Božidar Rašković, Saša Marić and Tone-Kari Knutsdatter Østbye - Part II. Raman microscopy/spectroscopy in agricultural science and food technology - Introduction to Raman microscopy/spectroscopy / Dejan Lazić - Working conditions in the laboratory for Raman microscopy / Steva Lević - Characterization of microorganisms using Raman microscopy / Danka Radić - Polysaccharide mushroom extracts : digging into the unknown / Jovana Vunduk - Application of Raman microscopy for dairy products analysis / Aleksandar Nedeljković - Raman microscopy in plant science, carotenoids detection in fruit material / Ilinka Pećinar - Materials characterization by Raman microscopy / Steva Lević - Polarized light microscopy / Dragana Rančić - Short instructions for Raman microscope Horiba Xplora / Dejan Lazić.