Cargando…

Tastes of Faith : Jewish Eating in the United States /

Mostrar otras versiones (3)

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Hochman, Leah (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	West Lafayette : Purdue University Press, 2018.
Temas:	Jewish cooking. Cuisine juive. SOCIAL SCIENCE / Agriculture & Food Jewish cooking
Acceso en línea:	Texto completo

Ejemplares similares

Tastes of Faith : Jewish Eating in the United States /
Publicado: (2018)

Global Jewish foodways : a history /
Publicado: (2018)

Tastes of Faith : Jewish Eating in the United States /
Publicado: (2017)

Tastes of faith : Jewish eating in the United States /
Publicado: (2017)

Jewish Soul Food : Traditional Fare and What It Means /
por: Ungar, Carol, 1959-
Publicado: (2015)

From the Jewish heartland : two centuries of Midwest foodways /
por: Steinberg, Ellen FitzSimmons, 1948-
Publicado: (2011)

Jewish cuisine in Hungary : a cultural history with 83 authentic recipes /
por: Koerner, András, 1940-
Publicado: (2018)

The new Mediterranean Jewish table : Old World recipes for the modern home /
por: Goldstein, Joyce Esersky
Publicado: (2016)

Feasting and fasting : the history and ethics of Jewish food /
Publicado: (2019)

Knish : in search of the Jewish soul food /
por: Silver, Laura
Publicado: (2014)

The German-Jewish cookbook : recipes and history of a cuisine /
por: Gropman, Gabrielle Rossmer, et al.
Publicado: (2017)

Global Jewish Foodways : A History /
Publicado: (2018)

Knish : In Search of the Jewish Soul Food /
por: Silver, Laura
Publicado: (2014)

Let's eat : Jewish food and faith /
por: Stein, Lori, et al.
Publicado: (2018)

Early Jewish Cookbooks: Essays on the History of Hungarian Jewish Gastronomy.
por: Koerner, András
Publicado: (2022)

From the Jewish heartland : two centuries of Midwest foodways /
por: Steinberg, Ellen FitzSimmons, 1948-
Publicado: (2011)

Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /
por: Koerner, András, 1940-
Publicado: (2022)

Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today.
por: Piñer, Hélène Jawhara
Publicado: (2021)

Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History /
por: Koerner, András
Publicado: (2022)

Kosher USA : how Coke became kosher and other tales of modern food /
por: Horowitz, Roger
Publicado: (2016)

Pastrami on rye : an overstuffed history of the Jewish deli /
por: Merwin, Ted, 1968-
Publicado: (2015)

Eating Korean in America : gastronomic ethnography of authenticity /
por: Ryang, Sonia
Publicado: (2015)

The taste divine : Indian vegetarian cooking the natural way /
por: Vanamali, 1935-
Publicado: (1993)

The Kosher Baker : Over 160 Dairy-free Recipes from Traditional to Trendy.
por: Shoyer, Paula
Publicado: (2010)

From the Jewish Heartland : Two Centuries of Midwest Foodways /
por: Steinberg, Ellen FitzSimmons, 1948-
Publicado: (2011)

Taste of Macau : Portuguese cuisine on the China coast /
por: Jackson, Annabel
Publicado: (2003)

Chop suey : a cultural history of Chinese food in the United States /
por: Coe, Andrew (Andy)
Publicado: (2009)

The Chinese food life care /
por: Yang, Hua
Publicado: (2015)

Falafel nation : cuisine and the making of national identity in Israel /
por: Raviv, Yael
Publicado: (2015)

Chop suey : a cultural history of Chinese food in the United States /
por: Coe, Andrew (Andy)
Publicado: (2009)

Falafel nation : cuisine and the making of national identity in Israel /
por: Raviv, Yael
Publicado: (2015)

KUGELS AND COLLARDS stories of food, family, and tradition in jewish south carolina.
por: BARNETT, RACHEL GORDIN
Publicado: (2023)

The German-Jewish Cookbook : Recipes and History of a Cuisine /
por: Gropman, Gabrielle Rossmer, et al.
Publicado: (2017)

Korean Home Cooking : Classic and Modern Recipes.
por: Kim, Sohui
Publicado: (2018)

Tikim : essays on Philippine food and culture /
por: Fernandez, Doreen
Publicado: (2020)

Mary Sia's classic Chinese cookbook
por: Sia, Mary, 1899-1971
Publicado: (2013)

Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
por: Piñer, Hélène Jawhara
Publicado: (2022)

Culinary nostalgia : regional food culture and the urban experience in Shanghai /
por: Swislocki, Mark
Publicado: (2009)

Food and power : a culinary ethnography of Israel /
por: Avieli, Nir, 1966-
Publicado: (2018)

The land of the five flavors : a cultural history of Chinese cuisine /
por: Höllmann, Thomas O.
Publicado: (2014)