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00000cam a2200000Mi 4500 |
| 001 |
JSTOROA_on1100883802 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d | |
| 007 |
cr ||||||||||| |
| 008 |
180417s2018 inu go 000 0 eng d |
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|a UKAHL
|b eng
|e rda
|e pn
|c UKAHL
|d OCLCQ
|d JSTOR
|d OCLCF
|d OCLCO
|d OCLCQ
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| 019 |
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|a 1100891327
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| 020 |
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|a 9781612495248
|q (e-book)
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| 020 |
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|a 1612495249
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| 020 |
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|a 9781612495255
|q (e-book)
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|a 1612495257
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|z 9781557537997
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| 029 |
1 |
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|a AU@
|b 000067967535
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| 035 |
|
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|a (OCoLC)1100883802
|z (OCoLC)1100891327
|
| 037 |
|
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|a 22573/ctv15wbnss
|b JSTOR
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4 |
|a TX724
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| 072 |
|
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|a SOC
|x 055000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.5/676
|2 23
|
| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a Tastes of Faith :
|b Jewish Eating in the United States /
|c edited by Leah Hochman.
|
| 264 |
|
1 |
|a West Lafayette :
|b Purdue University Press,
|c 2018.
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| 300 |
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Open Access
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
|
| 650 |
|
0 |
|a Jewish cooking.
|
| 650 |
|
6 |
|a Cuisine juive.
|
| 650 |
|
7 |
|a SOCIAL SCIENCE / Agriculture & Food
|2 bisacsh
|
| 650 |
|
7 |
|a Jewish cooking
|2 fast
|0 (OCoLC)fst01753913
|
| 700 |
1 |
|
|a Hochman, Leah,
|e editor.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv15wxndq
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH33757064
|
| 994 |
|
|
|a 92
|b IZTAP
|
