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Taste /

Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pavoni, Andrea, Mandic, Danilo, Nirta, Caterina, Philippopoulos-Mihalopoulos, Andreas
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : University of Westminster Press, 2018.
Colección:Law and the senses : Westminster law & theory lab series.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Taste /  |c edited by Andrea Pavoni, Danilo Mandic, Caterina Nirta, Andreas Philippopoulos-Mihalopoulos. 
260 |a London :  |b University of Westminster Press,  |c 2018. 
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500 |a "Westminster Law & Theory Lab Series." 
504 |a Includes bibliographical references and index. 
520 |a Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the 'Law and the Senses' series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law's relation to the world. For what else is law's reduction of the world into legal categories, if not law's ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume - complete with seven speculative 'recipes' - dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists. 
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650 0 |a Senses and sensation. 
650 0 |a Law  |x Psychological aspects. 
650 0 |a Sociological jurisprudence. 
650 2 |a Sensation 
650 6 |a Droit et sociobiologie. 
650 6 |a Sens et sensations. 
650 6 |a Droit  |x Aspect psychologique. 
650 6 |a Sociologie juridique. 
650 7 |a The arts: general issues.  |2 bicssc 
650 7 |a Philosophy.  |2 bicssc 
650 7 |a Philosophy: epistemology & theory of knowledge.  |2 bicssc 
650 7 |a Cultural studies.  |2 bicssc 
650 7 |a Jurisprudence & general issues.  |2 bicssc 
650 7 |a Jurisprudence & philosophy of law.  |2 bicssc 
650 7 |a Art.  |2 bisacsh 
650 7 |a Philosophy  |x Epistemology.  |2 bisacsh 
650 7 |a Philosophy.  |2 bisacsh 
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653 |a Pleasure 
653 |a Phenomonology 
653 |a Epistemology 
653 |a Taste 
653 |a Senses 
653 |a Law 
700 1 |a Pavoni, Andrea. 
700 1 |a Mandic, Danilo. 
700 1 |a Nirta, Caterina. 
700 1 |a Philippopoulos-Mihalopoulos, Andreas. 
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