Culinary turn : aesthetic practice of cookery /

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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Meulen, Nicolaj van der (Editor ), Wiesel, Jörg, 1964- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bielefeld : Transcript Verlag, 2017.
Colección:Aesthetic practice ; v. 1.
Temas:
Koch
Design > 2016
Gastronomy.
Cooking.
Food.
Food
Gastronomie.
Aliments.
gastronomy.
food.
Cultural studies.
Food and society.
Society and culture: general.
Society and social sciences Society and social sciences.
SOCIAL SCIENCE > General.
SOCIAL SCIENCE > Popular Culture.
Ernährung
Lebensmittel
Ess- und Trinksitte
Ästhetische Wahrnehmung
Kulturwissenschaften
sociology.
cultural studies.
food studies.
culture.
aesthetic practice.
culinary turn.
convivium.
culinary arts.
nova-regio-cooking.
nutrition.
aesthetics.
Acceso en línea:Texto completo
Descripción
Sumario:Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Descripción Física:1 online resource (324 pages) : illustrations (chiefly color)
Bibliografía:Includes bibliographical references.
ISBN:9783839430316
3839430313
Acceso:Open Access

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