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|a UAMI
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|a Varma, Nitin,
|e author.
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|a Coolies of capitalism :
|b Assam tea and the making of coolie labour /
|c Nitin Varma.
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| 264 |
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|a Berlin :
|b De Gruyter Oldenbourg,
|c [2017]
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| 264 |
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|c ©2017
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| 300 |
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|a 1 online resource (vi, 242 pages) :
|b some illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Work in global and historical perspective ;
|v volume 2
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| 504 |
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|a Includes bibliographical references (pages 231-242).
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|a Print version record.
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|a Open Access
|5 EbpS
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|a 1. Tea in the Colony -- 1.1. Introduction -- 1.2. Discovery of Tea and the Skills of Chinese Work -- 1.3. Framing Plantations and encounters with the Lazy Native Worker -- 1.4. Experimental Plantations and the search for Immobilised Worker -- 1.5. Privatising the discovery and the emergence of the Assam Company -- 1.6. Early Plantation enterprise and Kachari as the Ideal Worker -- 1.7. Assamese peasant as coolie labour -- 1.8. The Migrant Worker solution -- 2. Contracts, Contractors and Coolies -- 2.1. Introduction -- 2.2. Protection, Exceptionalism and the beginnings of the Assam Contract -- 2.3. The `Protection' of Private arrest and the construction of managerial authority -- 2.4. Assam Contract and the `Protection' of the Coolie -- 2.5. Act XIII and the Assam Contract(s) system -- 2.6. Contractors, Sardars and the Assam Contract System -- 2.7. Discourse of reform and the new contract regime -- 2.8. Practice of Free System -- 2.9. Free System in Surma Valley -- 2.10. Conclusions -- 3. Unpopular Assam -- 3.1. Introduction -- 3.2. Assam as a Lost World -- 3.3. Problems of Life and Work on the Tea Gardens -- 3.4. Songs and Oral Traditions of Tea Workers -- 3.5. Deception of Recruiters and the Fear of Assam -- 3.6. The `Choice' of Assam -- 3.7. Conclusions -- 4. Drink and Work -- 4.1. Introduction -- 4.2. Colonial Policy and Taxing the "Coolie Drink" -- 4.3. Drink as Work Stimulant -- 4.4. Industrial Tea, Intensification of Work and the Intoxicant Drink -- 4.5. Drink and the Emerging Working Culture -- 4.6. The Controls of Drink and Drinking Workers -- 4.7. Conclusions -- 5. Dustoor of Plantations -- 5.1. Introduction -- 5.2. Dustoor and Assam Tea Gardens in the late nineteenth century -- 5.3. The Shifting Authority of Manager -- 5.4. The Rice Question -- 5.5. The Occasions of Tea Garden -- 5.6. Coolie Lines -- 5.7. Work Place, Authority Structure and Issues of Tasks and Wages -- 5.8. Notions of Honour -- 5.9. Violence as Protest, Protest as Violence -- 5.10.A Collective Will to Leave -- 5.11. Conclusions -- 6. Gandhi baba ka Hookum -- 6.1. Introduction -- 6.2. Situating the Episode -- 6.3. Markets and New Networks of Information -- 6.4. Anxieties of Colonial State and Nationalists -- 6.5. The Legitimacy of the Manager -- 6.6. Changing Practices of Work, Life and Control on Sylhet Plantations -- 6.7.A New Will to Leave -- 7. Epilogue.
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Open Access
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| 650 |
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0 |
|a Labor
|z India
|x History.
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| 650 |
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0 |
|a Working class
|z India
|x History.
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| 650 |
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0 |
|a Tea trade
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|z Assam
|x History.
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| 650 |
|
6 |
|a Travail
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|x Histoire.
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| 650 |
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6 |
|a Travailleurs
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|x Histoire.
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| 650 |
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|a Thé
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| 650 |
|
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| 650 |
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| 650 |
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| 650 |
|
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| 651 |
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|a India
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| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
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| 776 |
0 |
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|i Print version:
|z 9783110463170
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| 830 |
|
0 |
|a Work in global and historical perspective ;
|v v. 2.
|
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