Food, farms & solidarity : French farmers challenge industrial agriculture and genetically modified crops /

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Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Heller, Chaia (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Durham ; London : Duke University Press, [2013]
Colección:New ecologies for the twenty-first century.
Temas:
1900 - 1999
Agriculture and state > France.
Farmers > Political activity > France > History > 20th century.
Genetically modified foods > Political aspects > France.
Sustainable agriculture > France.
Anti-globalization movement > France.
Politique agricole > France.
Agriculteurs > Activité politique > France > Histoire > 20e siècle.
Aliments transgéniques > Aspect politique > France.
Agriculture durable > France.
Altermondialisme > France.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
SOCIAL SCIENCE > Anthropology > Cultural.
Agriculture and state
Anti-globalization movement
Farmers > Political activity
Genetically modified foods > Political aspects
Sustainable agriculture
France
History
Acceso en línea:Texto completo
Descripción
Sumario:Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, free trade, and industrial agriculture.
Descripción Física:1 online resource (349 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780822394808
0822394804

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