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Performance standards for restaurants : a new approach to addressing the obesity epidemic /
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Santa Monica, California :
RAND Corporation,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 1 | 0 | |a Performance standards for restaurants : |b a new approach to addressing the obesity epidemic / |c Deborah Cohen [and nineteen others]. |
| 264 | 1 | |a Santa Monica, California : |b RAND Corporation, |c 2013. | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (10 pages) : |b illustrations, tables | ||
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| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed April 8, 2014). | |
| 505 | 0 | |a Peformance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper. | |
| 520 | |a This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Open Access | ||
| 650 | 0 | |a Epidemics |z North America. | |
| 650 | 0 | |a Nutrition disorders |z United States. | |
| 650 | 0 | |a Obesity |z United States. | |
| 650 | 6 | |a Maladies de la nutrition |z États-Unis. | |
| 650 | 6 | |a Obésité |z États-Unis. | |
| 650 | 7 | |a MEDICAL |x Forensic Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Public Health. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Epidemics. |2 fast |0 (OCoLC)fst00914079 | |
| 650 | 7 | |a Nutrition disorders. |2 fast |0 (OCoLC)fst01042278 | |
| 650 | 7 | |a Obesity. |2 fast |0 (OCoLC)fst01042738 | |
| 651 | 7 | |a North America. |2 fast |0 (OCoLC)fst01242475 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 700 | 1 | |a Cohen, Deborah, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Rand Corporation. |b National Security Research Division. |t Performance standards for restaurants : a new approach to addressing the obesity Epidemic. |d Santa Monica, California : RAND Corporation, ©2013 |h 10 pages |z 9780833081490 |
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