Cargando…
Feeding the city : work and food culture of the Mumbai dabbawalas /
"Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food i...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
Cambridge :
Open Book Publishers,
2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOROA_ocn878145077 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 200407s2013 enka ob 001 0 eng | ||
| 010 | |a 2019467799 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d YDXCP |d JSTOR |d N$T |d XFF |d ZMC |d EBLCP |d DEBSZ |d CUS |d AGLDB |d PIFAG |d FIE |d VT2 |d ZCU |d MERUC |d LOA |d SOI |d AUD |d IOG |d COO |d LND |d WY@ |d S8B |d I8H |d DEBBG |d U3W |d MERER |d CUY |d OAPEN |d OCLCF |d STF |d VNS |d VTS |d ICN |d CEF |d CRU |d ICG |d INT |d EZ9 |d AU@ |d WYU |d TKN |d BRX |d TXR |d DKC |d M8D |d E7B |d OCLCO |d SFB |d UKKNU |d OCLCQ |d DST |d DLC |d OCLCQ |d OCLCO | ||
| 019 | |a 858980271 |a 1125454967 |a 1290049450 |a 1295919142 |a 1295969781 |a 1300668112 |a 1303300843 |a 1303431106 | ||
| 020 | |a 9781909254022 |q (pdf) | ||
| 020 | |a 1909254029 | ||
| 020 | |a 9781909254039 |q (epub) | ||
| 020 | |a 1909254037 | ||
| 020 | |a 9781909254046 |q (mobi) | ||
| 020 | |a 1909254045 | ||
| 020 | |a 2821854129 | ||
| 020 | |a 9782821854123 | ||
| 020 | |z 9781909254015 | ||
| 020 | |z 9781909254008 | ||
| 020 | |z 1909254010 |q (hbk.) | ||
| 020 | |z 1909254002 |q (pbk.) | ||
| 024 | 7 | |a 10.11647/OBP.0031 |2 doi | |
| 029 | 1 | |a AU@ |b 000052183599 | |
| 029 | 1 | |a AU@ |b 000058146152 | |
| 029 | 1 | |a AU@ |b 000060534676 | |
| 029 | 1 | |a DEBBG |b BV043034293 | |
| 029 | 1 | |a DEBBG |b BV044056260 | |
| 029 | 1 | |a DEBSZ |b 424605686 | |
| 029 | 1 | |a DEBSZ |b 449750310 | |
| 029 | 1 | |a NZ1 |b 15967936 | |
| 035 | |a (OCoLC)878145077 |z (OCoLC)858980271 |z (OCoLC)1125454967 |z (OCoLC)1290049450 |z (OCoLC)1295919142 |z (OCoLC)1295969781 |z (OCoLC)1300668112 |z (OCoLC)1303300843 |z (OCoLC)1303431106 | ||
| 037 | |a 22573/ctt5qrb06 |b JSTOR | ||
| 041 | 1 | |a eng |h ita | |
| 042 | |a pcc | ||
| 043 | |a a-ii--- | ||
| 050 | 0 | 0 | |a GT2853.I5 |
| 072 | 7 | |a SOC002010 |2 bisacsh | |
| 072 | 7 | |a BUS070120 |2 bisacsh | |
| 082 | 0 | 4 | |a 394.12 |2 23 |
| 084 | |a 73.25 |2 bcl | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Roncaglia, Sara, |e author. | |
| 245 | 1 | 0 | |a Feeding the city : |b work and food culture of the Mumbai dabbawalas / |c Sara Roncaglia. |
| 264 | 1 | |a Cambridge : |b Open Book Publishers, |c 2013. | |
| 300 | |a 1 online resource (xv, 214 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references (pages 193-208) and index. | ||
| 505 | 0 | 0 | |t Bombay-Mumbai and the Dabbawalas: Origin and Development of a Parallel Economy -- |t Dabbawala Ethics in Transition -- |t Nutan Mumbai Tiffin Box Suppliers Charity Trust: The Shaping of Dabbawala Relations -- |t Conclusions: Tastes and Cultures -- |g Appendix: |t Theory and Practice for an Ethnography of Diversities -- |t Glossary -- |t Select Bibliography. |
| 520 | 2 | |a "Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance."--Publisher | |
| 588 | |a Viewed on 2020-04-07. | ||
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Open Access | ||
| 650 | 0 | |a Food |x Social aspects |z India |z Mumbai. | |
| 650 | 0 | |a Precooked foods |x Transportation |z India |z Mumbai. | |
| 651 | 0 | |a Mumbai (India) |x Social conditions. | |
| 650 | 6 | |a Aliments |x Aspect social |z Inde |z Mumbai. | |
| 650 | 6 | |a Aliments précuits |x Transport |z Inde |z Mumbai. | |
| 650 | 7 | |a Cultural studies. |2 bicssc | |
| 650 | 7 | |a Food and society. |2 bicssc | |
| 650 | 7 | |a Society and culture: general. |2 bicssc | |
| 650 | 7 | |a Society and social sciences Society and social sciences. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Social conditions |2 fast | |
| 651 | 7 | |a India |z Mumbai |2 fast | |
| 650 | 1 | 7 | |a Voedselvoorziening. |2 gtt |
| 650 | 1 | 7 | |a Vervoer. |2 gtt |
| 651 | 7 | |a Mumbai. |2 gtt | |
| 776 | 0 | 8 | |z 9781909254015 |
| 776 | 0 | 8 | |z 9781909254008 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt5vjtm6 |z Texto completo |
| 938 | |a ebrary |b EBRY |n ebr10852541 | ||
| 938 | |a EBSCOhost |b EBSC |n 861429 | ||
| 938 | |a Knowledge Unlatched |b KNOW |n 9b9fa9d6-0673-4af1-98d2-b5227b18557a | ||
| 938 | |a OAPEN Foundation |b OPEN |n 633752 | ||
| 938 | |a YBP Library Services |b YANK |n 11727280 | ||
| 994 | |a 92 |b IZTAP | ||