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Reimagining marginalized foods : global processes, local places /
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or Indigenous cultures. Contributors are particularly interested in how these foods intersect with po...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tucson :
University of Arizona Press,
©2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk
- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz
- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari
- When the marginal becomes the exotic : the politics of culinary tourism in Indigenous communities in rural Mexico / Lois Stanford
- Discovering pom's potential / Karin Vaneker
- Redefining and re-presenting minor millets in South India / Elizabeth Finnis
- Developing cheese at the foot of the Alps / Cristina Grasseni
- Conclusions: culture, tradition, and political economy / John Brett.