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Qualities of food /
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Manchester ; New York : New York :
Manchester University Press ; Distributed exclusively in the USA by Palgrave,
2004.
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| Colección: | New dynamics of innovation and competition.
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| Temas: | |
| Acceso en línea: | Texto completo |
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