Spectroscopic tools for food analysis /

Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Shukla, Ashutosh Kumar, 1978- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2020]
Colección:IOP ebooks. 2020 collection.
Temas:
Food > Analysis.
Food > Quality.
Spectrum analysis.
Instruments & instrumentation engineering.
SCIENCE / Spectroscopy & Spectrum Analysis.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. State of the art and applications of near infrared spectroscopy in food composition and quality
  • 1.1. Introduction
  • 1.2. Spectroscopic techniques
  • 1.3. Multivariate data analysis
  • 1.4. Applications
  • 1.5. Summary
  • 2. Food authenticity and traceability: molecular spectroscopy approaches
  • 2.1. Introduction
  • 2.2. Molecular spectroscopy
  • 2.3. Chemometric methods
  • 2.4. UV/vis spectroscopy
  • 2.5. Fluorescence spectroscopy
  • 2.6. IR spectroscopy
  • 2.7. Raman spectroscopy
  • 2.8. NMR spectroscopy
  • 2.9. Conclusions
  • 3. Nuclear magnetic resonance spectroscopy applications in the food industry
  • 3.1. Nuclear magnetic resonance spectroscopy
  • 3.2. Use of NMR techniques in food science
  • 3.3. Results
  • 4. Spectroscopic method for the detection and determination of ammonia nitrogen in aquaculture water
  • 4.1. Introduction
  • 4.2. Spectroscopic method for the detection of ammonia nitrogen
  • 4.3. Fluorescence spectrometry
  • 4.4. Conclusion and future perspectives.

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