Spectroscopic tools for food analysis /
Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) :
IOP Publishing,
[2020]
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Colección: | IOP ebooks. 2020 collection.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields. |
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Notas: | "Version: 20191101"--Title page verso. |
Descripción Física: | 1 online resource (various pagings) : illustrations (some color). Also available in print. |
Público: | Students, researchers and professionals. |
Bibliografía: | Includes bibliographical references. |
ISBN: | 9780750323246 9780750323239 |