Elaboración de galletas enriquecidas con fibra alimentaria de piña y linaza molida
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Santos Zavaleta Vigo, José de los |
Autor Corporativo: | e-libro, Corp |
Formato: | eBook |
Idioma: | Español |
Publicado: |
[Santa Fe, Argentina] :
[El Cid Editor | apuntes],
[2012]
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Baking and cooling of biscuits. what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips /
por: Manley, Duncan
Publicado: (1998) -
Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips /
por: Manley, Duncan
Publicado: (1998) -
Baking and cooling of biscuits. what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips /
por: Manley, Duncan
Publicado: (1998) -
Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips /
por: Manley, Duncan
Publicado: (1998) -
Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs /
por: Manley, Duncan
Publicado: (1998)