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130611s2004 sp s 000 0 spa d |
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|z 9788484761648
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| 035 |
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|a (MiAaPQ)EBC3176236
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|a (Au-PeEL)EBL3176236
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|a TS1955
|b L864 2004eb
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| 080 |
|
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|a 637.513
|
| 100 |
1 |
|
|a López Vázquez, Rafael.
|
| 245 |
1 |
0 |
|a Tecnología de mataderos
|h [recurso electronico]
|c Rafael López Vázquez, Ana Casp Vanaclocha.
|
| 260 |
|
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|a Madrid :
|b Mundi-Prensa,
|c 2004.
|
| 300 |
|
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|a 431 p.
|
| 490 |
0 |
|
|a Tecnología de alimentos
|
| 533 |
|
|
|a Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Tecnología.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 653 |
|
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|a Mataderos
|
| 655 |
|
4 |
|a Libros electrónicos.
|
| 700 |
1 |
|
|a Casp Vanaclocha, Ana,
|e aut.
|
| 710 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/35865
|z Texto completo
|
