|
|
|
|
LEADER |
00000nam a2200000 i 4500 |
001 |
ELB222921 |
003 |
FINmELB |
005 |
20230802144314.0 |
006 |
m o d | |
007 |
cr cnu|||||||| |
008 |
200812s2019 ne o 001 0 eng d |
020 |
|
|
|a 9781292291444
|q (Print)
|
020 |
|
|
|a 9781292351445
|q (PDF)
|
035 |
|
|
|a (OCoLC)1394962945
|
040 |
|
|
|a FINmELB
|b spa
|e rda
|c FINmELB
|
050 |
|
4 |
|a HF5415.55
|b H655 2019
|
082 |
0 |
|
|a 658.8
|2 23
|
100 |
1 |
|
|a Hollensen, Svend,
|e autor.
|
245 |
1 |
0 |
|a Marketing management :
|b a relationship approach /
|c Svend Hollensen.
|
250 |
|
|
|a Fourth edition.
|
264 |
|
1 |
|a Amsterdam, Netherlands :
|b Pearson,
|c [2019]
|
300 |
|
|
|a 1 recurso en línea (728 páginas)
|
336 |
|
|
|a texto
|b txt
|2 rdacontent/spa
|
337 |
|
|
|a computadora
|b c
|2 rdamedia/spa
|
338 |
|
|
|a recurso en línea
|b cr
|2 rdacarrier/spa
|
500 |
|
|
|a Incluye índice.
|
520 |
|
|
|a This book takes the unique and innovative approach of linking relationship marketing to the traditional market planning models that are used by most marketers today. As globalisation progresses, the need for creating and maintaining off-line and on-line relationships with the company's customers, suppliers, stakeholders and personnel has become increasingly vital in today's business environment. Now in its fourth edition, this best-selling text bridges the gap between relationship marketing and traditional marketing, integrating this approach with the process of developing effective marketing.
|
588 |
|
|
|a Descripción basada en metadatos suministrados por el editor y otras fuentes.
|
590 |
|
|
|a Recurso electrónico. Santa Fe, Arg.: elibro, 2023. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a elibro.
|
650 |
|
0 |
|a Relationship marketing
|v Case studies.
|
650 |
|
4 |
|a Marketing relacional
|v Estudios de casos.
|
650 |
|
0 |
|a Marketing
|x Management.
|
655 |
|
4 |
|a Libros electrónicos.
|
797 |
2 |
|
|a elibro, Corp.
|
856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/222921
|z Texto completo
|