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Food labeling compliance review

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Summers, James L. (James Lee), 1936-
Otros Autores:	Campbell, Elizabeth J.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Ames, Iowa : Blackwell Pub., c2007.
Edición:	4th ed.
Temas:	Food > Labeling > United States. Electronic books.
Acceso en línea:	Texto completo

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