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cr cn||||||||| |
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070226s2007 iaua sb 001 0 eng |
| 010 |
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|z 2007008020
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|a GBA767255
|2 bnb
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|z 013824745
|2 Uk
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| 020 |
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|z 9780813821818 (alk. paper)
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| 020 |
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|z 0813821819 (alk. paper)
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| 035 |
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|a (OCoLC)779908067
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|a FINmELB
|c FINmELB
|d FINmELB
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|a n-us---
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4 |
|a TX551
|b .S83 2007
|
| 082 |
0 |
4 |
|a 363.19/20973
|2 22
|
| 100 |
1 |
|
|a Summers, James L.
|q (James Lee),
|d 1936-
|
| 245 |
1 |
0 |
|a Food labeling compliance review
|h [electronic resource] /
|c James L. Summersl.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Ames, Iowa :
|b Blackwell Pub.,
|c c2007.
|
| 300 |
|
|
|a xi, 320 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references (p. 319-320) and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Labeling
|z United States.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Campbell, Elizabeth J.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/179503
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
