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ELB179431 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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070504s2008 enka sb 001 0 eng |
010 |
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|z 2007018633
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016 |
7 |
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|z 101306415
|2 DNLM
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020 |
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|z 9781405122207 (hbk. : alk. paper)
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035 |
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|a (OCoLC)124163014
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040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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050 |
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4 |
|a RA975.5.D5
|b M53 2008
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082 |
0 |
4 |
|a 363.19/26
|2 22
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245 |
0 |
4 |
|a The microbiological safety of food in healthcare settings
|h [electronic resource] /
|c edited by Barbara M. Lund, Paul R. Hunter.
|
260 |
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|a Oxford, UK ;
|a Ames, Iowa :
|b Blackwell Pub.,
|c 2008.
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300 |
|
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|a xi, 388 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
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588 |
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|a Description based on metadata supplied by the publisher and other sources.
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590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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650 |
|
0 |
|a Health facilities
|x Food service
|x Safety measures.
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650 |
|
0 |
|a Health facilities
|x Food service
|x Quality control.
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650 |
|
0 |
|a Foodborne diseases
|x Prevention.
|
650 |
|
0 |
|a Food
|x Microbiology.
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655 |
|
4 |
|a Electronic books.
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700 |
1 |
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|a Lund, Barbara M.
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700 |
1 |
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|a Hunter, Paul R.
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797 |
2 |
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|a elibro, Corp.
|
856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/179431
|z Texto completo
|
950 |
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|a eLibro English
|