Agricultural and food electroanalysis /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Escarpa Miguel, Alberto, 1968- (Editor ), González Martín, María Cristina (Editor ), López Gil, Miguel Ángel (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, UK : John Wiley & Sons, 2015.
Temas:
Food > Analysis.
Electrochemical analysis.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Electroanalysis and food analysis / Paloma Yáñez-Sedeño and José M. Pingarrón
  • Voltammetric techniques / Sandra Mendoza, Erika Bustos, Juan Manríquez, Luis A. Godínez
  • Flow injection analysis with electrochemical detection / Fabiana Silva Felix and Lúcio Angnes
  • Electrochemical detection in hplc techniques / Manuel Chicharro Santamaría, Mónica Moreno Barambio and Alberto Sánchez Arribas
  • Application of capillary electrophoresis with electrochemical detection in food and agricultural analysis / Gang Chen
  • Microelectrode designs / Jonathan P. Metters and Craig E. Banks
  • Potentiometric sensors / Dr. Geza Nagy and Dr. Lívia Nagy
  • Electrochemical enzyme biosensors / Ilaria Palchetti & Marco Mascini
  • Food electrochemical immunosensors / M. Teresa Fernández-Abedul, M. Begoña González-García, Agustín Costa-García
  • Electrochemical genosensors / Briza Pérez-López and Arben Merkoçi
  • Electrochemical biosensors based on nanomaterials / Joseph Wang
  • Electrochemical sensing on microfluidic chips for food analysis / Alberto Escarpa, María Cristina González y Miguel A. López
  • Nanoelectrochemistry applications based on electrospinning / Matteo Scampicchio, Stella M. Cosio, Solomon Lemma Mengistu, Saverio Mannino
  • Electrochemical impedance spectroscopy
  • Electroanalysis in food process control / M. Stella Cosio, Simona Benedetti, Matteo Scampicchio, Saverio Mannino
  • Instrumental aspects of food analysis by electrochemical methods / Wendell K. T. Coltro, Maria F. Mora and Carlos D. Garcia.

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