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00000nam a2200000 i 4500 |
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ELB179072 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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140912t20142014enk ob 001 0 eng d |
| 020 |
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|z 9781444336832
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| 020 |
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|a 9781118635063
|q (electronic bk.)
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| 035 |
|
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|a (OCoLC)891387064
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| 040 |
|
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a QP144.M54
|b .M534 2014
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| 082 |
0 |
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|a 613.2/6
|2 23
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| 245 |
0 |
0 |
|a Milk and dairy products as functional foods /
|c edited by Ara Kanekanian.
|
| 264 |
|
1 |
|a Chichester, England :
|b Wiley-Blackwell,
|c 2014.
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| 264 |
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4 |
|c Ã2014
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| 300 |
|
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|a 1 online resource (406 pages)
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references at the end of each chapters and index.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Dairy products in human nutrition.
|
| 650 |
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0 |
|a Milk
|x Analysis.
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| 650 |
|
0 |
|a Functional foods.
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Kanekanian, A.
|q (Ara),
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Milk and dairy products as functional foods.
|d Chichester, England : Wiley-Blackwell, c2014
|h xix, 384 pages
|z 9781444336832
|w 2013043865
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/179072
|z Texto completo
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| 950 |
|
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|a eLibro English
|
