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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
ELB178678 |
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FINmELB |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
130221s2013 enkabdf sb 001 0 eng d |
| 010 |
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|z 2012047725
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| 020 |
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|z 9780470672242 (cloth)
|
| 020 |
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|a 9781118569207 (electronic bk.)
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| 035 |
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|a (OCoLC)828263397
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TP548
|b .S96 2013
|
| 082 |
0 |
4 |
|a 663/.2
|2 23
|
| 245 |
0 |
0 |
|a Sweet, reinforced and fortified wines
|h [electronic resource] :
|b grape biochemistry, technology and vinification /
|c edited by Fabio Mencarelli, Pietro Tonutti.
|
| 260 |
|
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|a Chichester, West Sussex ;
|a Hoboken, N.J. :
|b John Wiley & Sons, Inc.,
|c 2013.
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| 300 |
|
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|a xi, 357 p., [16] p. of plates :
|b ill. (some col.), col. maps.
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 505 |
0 |
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|a pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Wine and wine making
|x Chemistry.
|
| 650 |
|
0 |
|a Grapes.
|
| 650 |
|
0 |
|a Fortified wines.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Mencarelli, F.
|q (Fabio)
|
| 700 |
1 |
|
|a Tonutti, P.
|q (Pietro)
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| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178678
|z Texto completo
|
| 950 |
|
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|a eLibro English
|
