|
|
|
|
| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
ELB178602 |
| 003 |
FINmELB |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
100615s2010 nyua sb 001 0 eng d |
| 010 |
|
|
|z 2010024927
|
| 020 |
|
|
|z 9780470227350 (hardback)
|
| 035 |
|
|
|a (OCoLC)643569282
|
| 040 |
|
|
|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
|
4 |
|a RC596
|b .A557 2010
|
| 082 |
0 |
4 |
|a 616.97/5
|2 22
|
| 245 |
0 |
0 |
|a Allergen management in the food industry
|h [electronic resource] /
|c edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c c2010.
|
| 300 |
|
|
|a xxvii, 593 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food allergy
|x Prevention.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Boye, Joyce I.
|
| 700 |
1 |
|
|a Godefroy, Samuel Benrejeb.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178602
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
