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ELB178512 |
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FINmELB |
| 005 |
20200520144314.0 |
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m o d | |
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cr cn||||||||| |
| 008 |
020314s2002 ctua sb 001 0 eng d |
| 020 |
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|z 0917678540
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| 020 |
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|z 9780917678547
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| 035 |
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|a (OCoLC)50959623
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TS1960
|b .T63 2002
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| 082 |
0 |
4 |
|a 664/.9028
|2 21
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| 100 |
1 |
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|a Toldrá, Fidel.
|
| 245 |
1 |
0 |
|a Dry-cured meat products
|h [electronic resource] /
|c by Fidel Toldrá.
|
| 260 |
|
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|a Trumbull, Conn. :
|b Food & Nutrition Press,
|c c2002.
|
| 300 |
|
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|a 244 p. :
|b ill.
|
| 490 |
1 |
|
|a Publications in food science and nutrition
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Meat
|x Preservation.
|
| 650 |
|
0 |
|a Meat.
|
| 655 |
|
4 |
|a Electronic books.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Publications in food science and nutrition.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178512
|z Texto completo
|
| 950 |
|
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|a eLibro English
|
