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ELB178511 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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020619s2001 ctua sb 001 0 eng d |
| 020 |
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|z 9780917678530
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|z 0917678532
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| 035 |
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|a (OCoLC)50135384
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TP374.5
|b .L32 2001
|
| 100 |
1 |
|
|a Labuza, Theodore Peter,
|d 1940-
|
| 245 |
1 |
0 |
|a Open dating of foods
|h [electronic resource] /
|c Theodore P. Labuza and Lynn M. Szybist.
|
| 260 |
|
|
|a Trumbull, CT :
|b Food & Nutrition Press,
|c c2001.
|
| 300 |
|
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|a vi, 239 p. :
|b ill.
|
| 490 |
1 |
|
|a Publications in food science and nutrition
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating.
|
| 650 |
|
0 |
|a Food spoilage.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Szybist, Lynn M.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 830 |
|
0 |
|a Publications in food science and nutrition.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178511
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
