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Nutraceuticals designer foods III garlic, soy and licorice /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Trumbull, Conn. :
Food & Nutrition Press, Inc.,
c1997.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- section 1. Perspectives
- section 2. The chemical and biological principles of designer foods
- section 3. Phytopharmacology of garlic food forms
- section 4. Phytopharmacology of soy food forms
- section 5. Phytopharmacology of licorice food forms
- section 6. Bridging the gaps in knowledge for designer food applications.