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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
| 008 |
090317s2010 njua sb 001 0 eng d |
| 020 |
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|z 9780470068090 (cloth)
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| 035 |
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|a (OCoLC)503630346
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TX545
|b .P67 2010
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| 082 |
0 |
4 |
|a 664/.07
|2 22
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| 100 |
1 |
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|a Popping, Bert.
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| 245 |
1 |
0 |
|a Molecular biological and immunological techniques and applications for food chemists
|h [electronic resource] /
|c Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
|
| 260 |
|
|
|a Hoboken :
|b Wiley,
|c c2010.
|
| 300 |
|
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|a xiv, 474 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Molecular biology.
|
| 650 |
|
0 |
|a Immunoassay.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Diaz-Amigo, Carmen.
|
| 700 |
1 |
|
|a Hoenicke, Katrin.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178432
|z Texto completo
|
| 950 |
|
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|a eLibro English
|
