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121204s2013 njua sb 001 0 eng d |
| 020 |
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|z 9781118169452 (cloth)
|
| 020 |
|
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|a 9781118537312 (electronic bk.)
|
| 035 |
|
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|a (OCoLC)812067613
|
| 040 |
|
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|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
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4 |
|a TX547
|b .F66 2013
|
| 082 |
0 |
4 |
|a 664/.07
|2 23
|
| 245 |
0 |
0 |
|a Foodomics
|h [electronic resource] :
|b advanced mass spectrometry in modern food science and nutrition /
|c edited by Alejandro Cifuentes.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b John Wiley & Sons, Inc.,
|c 2013.
|
| 300 |
|
|
|a xviii, 560 p. :
|b ill.
|
| 490 |
1 |
|
|a Wiley series on mass spectrometry
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Mass spectrometry.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Cifuentes, Alejandro.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Wiley-Interscience series on mass spectrometry.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178164
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
