Handbook of plant food phytochemicals sources, stability and extraction /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken [N.J.] : Wiley-Blackwell, 2013.
Temas:
Phytochemicals.
Plants > Composition.
Food > Composition.
Food industry and trade.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Plant food phytochemicals
  • Chemistry and classification
  • Phytochemicals and health
  • Pharmacology of phytochemicals
  • Fruit and vegetables
  • Food grains
  • Plantation crops and tree nuts
  • Food processing by-products
  • On farm and fresh produce management
  • Minimal processing of leafy vegetables
  • Effect of thermal processing on phytochemicals
  • Effect of novel thermal processing on phytochemicals
  • Effect of non thermal processing on phytochemicals
  • Stability of phytochemicals during grain processing
  • Factors affecting phytochemical stability
  • Stability of phytochemicals during storage
  • Conventional extraction techniques for phytochemicals
  • Novel extraction techniques for phytochemicals
  • Analytical techniques for phytochemicals
  • Antioxidant activity of phytochemicals
  • Industrial applications of phytochemicals.

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