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Biotechnology in flavor production /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Havkin-Frenkel, D. (Daphna), 1951- (Editor ), Dudai, N. (Nativ) (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Chichester, England : Wiley-Blackwell, 2016.
Edición:	Second edition.
Temas:	Food > Biotechnology. Flavor. Electronic books.
Acceso en línea:	Texto completo

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