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Nano-and microencapsulation for foods /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Kwak, Hae-Soo (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Chichester, England : Wiley-Blackwell, 2014.
Temas:	Food addititives. Microencapsulation. Functional foods. Controlled release preparations. Electronic books.
Acceso en línea:	Texto completo

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