|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ELB178088 |
| 003 |
FINmELB |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
140505t20142014enkaf ob 001 0 eng d |
| 020 |
|
|
|z 9781118292334
|
| 020 |
|
|
|a 9781118292310
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)1257374425
|
| 040 |
|
|
|a FINmELB
|b eng
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a TX553.A3
|b .N254 2014
|
| 082 |
0 |
|
|a 641.3/08
|2 23
|
| 245 |
0 |
0 |
|a Nano-and microencapsulation for foods /
|c edited by Hae-Soo Kwak.
|
| 264 |
|
1 |
|a Chichester, England :
|b Wiley-Blackwell,
|c 2014.
|
| 264 |
|
4 |
|c Ã2014
|
| 300 |
|
|
|a 1 online resource (438 pages, 7 unnumbered pages of plates) :
|b color illustrations
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references at the end of each chapters and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food addititives.
|
| 650 |
|
0 |
|a Microencapsulation.
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Controlled release preparations.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Kwak, Hae-Soo,
|e editor.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178088
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
