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Fundamentals of food biotechnology /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Lee, Byong H. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Edición:	Second edition.
Temas:	Food > Biotechnology. Electronic books.
Acceso en línea:	Texto completo

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