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Encapsulation and controlled release technologies in food systems

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Lakkis, Jamileh M.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Ames, Iowa : Blackwell Pub., 2007.
Edición:	1st ed.
Temas:	Controlled release technology. Microencapsulation. Food > Analysis. Electronic books.
Acceso en línea:	Texto completo

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