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ELB177837 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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070215s2007 iaua sb 001 0 eng |
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|a GBA730928
|2 bnb
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016 |
7 |
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|z 013730895
|2 Uk
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020 |
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|z 9780813828558 (alk. paper)
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|z 0813828554 (alk. paper)
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035 |
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|a (OCoLC)84903681
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|a FINmELB
|c FINmELB
|d FINmELB
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050 |
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|a TP156.C64
|b E53 2007
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082 |
0 |
4 |
|a 664/.024
|2 22
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245 |
0 |
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|a Encapsulation and controlled release technologies in food systems
|h [electronic resource] /
|c edited by Jamileh M. Lakkis.
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250 |
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|a 1st ed.
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260 |
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|a Ames, Iowa :
|b Blackwell Pub.,
|c 2007.
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300 |
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|a xii, 239 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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588 |
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|a Description based on metadata supplied by the publisher and other sources.
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590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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650 |
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0 |
|a Controlled release technology.
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650 |
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0 |
|a Microencapsulation.
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650 |
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0 |
|a Food
|x Analysis.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Lakkis, Jamileh M.
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797 |
2 |
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|a elibro, Corp.
|
856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/177837
|z Texto completo
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950 |
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|a eLibro English
|