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Preventing foreign material contamination of foods

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Peariso, Doug
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Ames, Iowa : Blackwell Pub., 2006.
Edición:	1st ed.
Temas:	Food industry and trade > Quality control. Food contamination > Prevention. Electronic books.
Acceso en línea:	Texto completo

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