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Mushrooms as functional foods

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Cheung, Peter C. K.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Hoboken, N.J. : John Wiley, c2008.
Temas:	Mushrooms > Therapeutic use. Functional foods. Electronic books.
Acceso en línea:	Texto completo

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