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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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071211s2008 njua sb 001 0 eng |
| 020 |
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|z 9780470054062 (cloth)
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| 035 |
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|a (OCoLC)184963045
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a RM666.M87
|b C45 2008
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| 082 |
0 |
4 |
|a 615/.3296
|2 22
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| 100 |
1 |
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|a Cheung, Peter C. K.
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| 245 |
1 |
0 |
|a Mushrooms as functional foods
|h [electronic resource] /
|c edited by Peter C.K. Cheung.
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley,
|c c2008.
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| 300 |
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|a xxi, 259 p. :
|b ill. (some col.).
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Mushrooms
|x Therapeutic use.
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| 650 |
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0 |
|a Functional foods.
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| 655 |
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4 |
|a Electronic books.
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| 797 |
2 |
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|a elibro, Corp.
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| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/177776
|z Texto completo
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| 950 |
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|a eLibro English
|
