|
|
|
|
| LEADER |
00000nam a22000004a 4500 |
| 001 |
ELB177550 |
| 003 |
FINmELB |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
070823s2008 njua sb 001 0 eng |
| 020 |
|
|
|z 9780470042595 (cloth)
|
| 020 |
|
|
|z 0470042591 (cloth)
|
| 035 |
|
|
|a (OCoLC)167499979
|
| 040 |
|
|
|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
|
4 |
|a TX553.A73
|b W54 2008
|
| 082 |
0 |
4 |
|a 613.2/8
|2 22
|
| 245 |
0 |
0 |
|a Wheat antioxidants
|h [electronic resource] /
|c edited by Liangli Yu.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b Wiley-Interscience,
|c c2008.
|
| 300 |
|
|
|a xiii, 276 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Antioxidants.
|
| 650 |
|
0 |
|a Wheat.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Yu, Liangli.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/177550
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
