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00000nam a2200000 i 4500 |
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ELB177280 |
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FINmELB |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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190302s2019 nju o 000 0 eng d |
| 020 |
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|z 9781119418665
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| 020 |
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|a 9781119418542
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1048657073
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a TP456.H93
|b .E447 2019
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| 082 |
0 |
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|a 664.2
|2 23
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| 245 |
0 |
0 |
|a Emerging natural hydrocolloids :
|b rheology and functions /
|c edited by Seyed M. A. Razavi.
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| 264 |
|
1 |
|a Hoboken, NJ :
|b Wiley,
|c 2019.
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| 300 |
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|a 1 online resource (672 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Hydrocolloids
|x Industrial applications.
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| 650 |
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|a Food
|x Composition.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Razavi, Seyed Mohammad Ali,
|e editor.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/177280
|z Texto completo
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| 950 |
|
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|a eLibro English
|
