Nutrition essentials for nursing practice /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dudek, Susan G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2010]
Edición:Sixth edition.
Temas:
Diet therapy.
Nutrition.
Nursing.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Nutrition in nursing
  • Carbohydrates
  • Protein
  • Lipids
  • Vitamins
  • Water and minerals
  • Energy balance
  • Guidelines for healthy eating
  • Consumer issues
  • Cultural and religious influences on food and nutrition
  • Healthy eating for healthy babies
  • Nutrition for infants, children, and adolescents
  • Nutrition for older adults
  • Obesity and eating disorders
  • Feeding patients : oral diets and enteral and parenteral nutrition
  • Nutrition for patients with metabolic or respiratory stress
  • Nutrition for patients with upper gastrointestinal disorders
  • Nutrition for patients with disorders of the lower GI tract and accessory organs
  • Nutrition for patients with diabetes mellitus
  • Nutrition for patients with cardiovascular disorders
  • Nutrition for patients with kidney disorders
  • Nutrition for patients with cancer or HIV/AIDS.

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